The Ultimate Smoked Pulled Pork Sandwiches Recipe
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smoked pulled pork sandwiches
If you’re looking for a mouthwatering BBQ recipe that will have everyone begging for seconds, look no further than smoked pulled pork sandwiches. Slow-cooked to perfection, the pork becomes melt-in-your-mouth tender, while the smoky flavor adds an irresistible depth that’ll elevate any meal.
Whether you’re hosting a backyard BBQ, craving comfort food, or just want to enjoy a satisfying sandwich, this pulled pork recipe is easy to make and impossible to resist. With just the right blend of seasonings, you’ll have a meal that’s perfect for sharing or indulging all on your own.
Ready to dive into smoky perfection? Let’s get started!
Ingredients of smoked pulled pork sandwiches
| Ingredient | Quantity |
|---|---|
| Pork shoulder (bone-in or boneless) | 4-5 lbs |
| Brown sugar | 3 tbsp |
| Salt | 2 tsp |
| Black pepper | 1½ tsp |
| Garlic powder | 2 tsp |
| Onion powder | 1 tsp |
| Smoked paprika | 2 tsp |
| Ground cumin | 1 tsp |
| Chili powder | 1 tsp |
| Olive oil | 2 tbsp |
| Apple cider vinegar | 2 tbsp |
| BBQ sauce | 1 cup |
For the Sandwiches:
| Ingredient | Quantity |
|---|---|
| Hamburger buns | 6-8 |
| Coleslaw (optional) | 1½ cups |
| Pickles (optional) | For garnish |
Nutrition Facts (Per Serving – approx. 1 sandwich)
| Nutrient | Amount |
|---|---|
| Calories | 400 kcal |
| Protein | 35 g |
| Carbohydrates | 25 g |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Fiber | 2 g |
| Sugar | 8 g |
| Sodium | 600 mg |
Step-by-Step Instructions of smoked pulled pork sandwiches
- Prepare the Pork Shoulder
Trim excess fat from the pork shoulder, leaving a thin layer to keep the meat juicy during cooking. Pat dry with paper towels. - Season the Pork
In a small bowl, mix brown sugar, salt, black pepper, garlic powder, onion powder, smoked paprika, ground cumin, and chili powder. Rub the spice mixture all over the pork, ensuring it’s evenly coated. - Sear the Pork (Optional)
Heat olive oil in a large skillet over medium-high heat. Sear the pork on all sides for 2–3 minutes each until browned. This step is optional but helps to lock in the flavors. - Prepare the Smoker
Preheat your smoker to 225°F (107°C). Use your favorite wood chips, like hickory or applewood, for a rich, smoky flavor. - Smoke the Pork
Place the pork shoulder in the smoker. Smoke for about 6-8 hours, or until the internal temperature of the pork reaches 195°F (90°C), which makes it tender enough to shred easily. - Rest the Pork
Once done, remove the pork from the smoker and let it rest for 15-20 minutes. This helps the juices redistribute, making the pork even more flavorful. - Shred the Pork
Use two forks to shred the pork into bite-sized pieces. Discard any large chunks of fat. Mix the shredded pork with BBQ sauce and apple cider vinegar to add tang and moisture. - Assemble the Sandwiches
Toast the hamburger buns lightly, then spoon the shredded pork mixture onto the buns. Top with coleslaw and pickles if desired.
Tips, Substitutes, & Serving Ideas
- Smoker Alternatives: Don’t have a smoker? You can slow-cook the pork in the oven at 250°F for about 4-5 hours or use a slow cooker.
- How to Make Ahead: The pulled pork can be made in advance and stored in the fridge for up to 3 days. Reheat with a bit more BBQ sauce before serving.
- Sandwich Variations:
- Add cheese, like cheddar or provolone, to the sandwich.
- Serve the pork with a side of grilled vegetables or potato salad for a full meal.
- For a spicy twist, add jalapeños or a dash of hot sauce.
- Freezing: Leftover pulled pork freezes well. Simply store in an airtight container for up to 3 months.
FAQs for smoked pulled pork sandwiches
Q: Can I use a different cut of pork?
Yes! While pork shoulder is best for pulled pork, you can also use pork butt. Both cuts are equally tender when slow-cooked.
Q: How do I store leftovers?
Store leftover pulled pork in an airtight container in the fridge for up to 3 days. It’s great for sandwiches, tacos, or over rice.
Q: Can I make this without a smoker?
Absolutely! Use an oven or a slow cooker to achieve a similar result. Just make sure to cook it low and slow.
Q: What if I don’t like BBQ sauce?
You can use your favorite sauce, or even a homemade vinaigrette or mustard sauce, for a different flavor profile.
Q: How long does the pork need to cook?
Smoking the pork will take about 6-8 hours at 225°F. If you’re using a slow cooker or oven, it may cook faster (4-5 hours).
Why This Recipe Works
What makes these smoked pulled pork sandwiches stand out is the combination of slow-cooked, smoky pork and the tangy-sweet BBQ sauce. The long, slow cooking process ensures that the meat is incredibly tender, while the spices create a deep, rich flavor that perfectly complements the smokiness.
The added bonus? The versatility of this recipe! It can be served as sandwiches, tacos, or even over rice. The flavors are bold enough to stand alone but can also be paired with a variety of sides.
Ready to Dig In?
If you’re looking for a crowd-pleasing BBQ recipe, these smoked pulled pork sandwiches from DailyMeatRecipe are exactly what you need. Smoky, juicy, and full of flavor, they’re perfect for any occasion.
👉 Try this recipe today, and let us know how your family enjoys it! Don’t forget to leave a review and share your creations.
