Longhorn Steakhouse Parmesan Chicken Recipe – Crispy, Creamy, and Absolutely Irresistible
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If you’ve ever dined at Longhorn Steakhouse, you probably still remember that golden, cheesy, mouthwatering Parmesan Crusted Chicken. It’s the kind of dish that makes your taste buds sing, and now, you can recreate it in your own kitchen. Whether you’re looking for restaurant-style chicken at home or simply want a new go-to for family-friendly chicken recipes, you’re in for a treat.
The Flavor You Fell in Love With — Longhorn Steakhouse Parmesan Chicken
Picture this: You take a bite, and the crunch of the crispy Parmesan topping gives way to juicy, tender chicken. Then comes the tangy burst of creamy ranch-mayo, followed by that classic Parmesan flavor that brings it all together. Sound familiar? That’s the magic of the Longhorn Steakhouse Parmesan Chicken, and now it’s yours to master.
Whether you’re hosting guests or just feeding your family on a busy weeknight, this recipe will be your secret weapon.
Why You’ll Love This Longhorn Steakhouse Parmesan Chicken
Let’s break down why this dish deserves a spot in your regular dinner rotation:
- Restaurant-quality results without the price tag.
- Perfect for weeknights and special occasions alike.
- Kid-approved and picky-eater friendly.
- Minimal ingredients, maximum flavor.
- A satisfying dish that pairs well with just about anything.
Ingredients You’ll Need For Longhorn Steakhouse Parmesan Chicken
To bring this copycat Longhorn recipe to life, gather the following ingredients:
Main Ingredients Table of Longhorn Steakhouse Parmesan Chicken
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 large, boneless |
| Parmesan cheese | 1 cup, grated |
| Ranch dressing | 1/4 cup |
| Mayonnaise | 1/4 cup |
| Garlic powder | 1 tsp |
| Panko breadcrumbs | 1/2 cup |
| Mozzarella cheese | 1/2 cup, shredded |
| Olive oil | 1 tbsp |
| Salt & pepper | To taste |
All these ingredients combine to create a perfect balance of crispy, creamy, and cheesy. Use fresh ingredients for the best results.
How to Make Longhorn Steakhouse Parmesan Chicken (Step-by-Step)
This easy weeknight chicken recipe is simple to prepare. Follow these steps to get that restaurant-style crunch at home:
Step 1: Prep the Chicken
- Start by flattening your chicken breasts so they cook evenly. Use a meat mallet or rolling pin.
- Season both sides with garlic powder, salt, and pepper.
Step 2: Sear the Chicken
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken breasts on both sides for 3–4 minutes or until they develop a golden crust.
Step 3: Mix the Creamy Topping
- In a bowl, combine ranch dressing, mayonnaise, shredded mozzarella, and grated Parmesan.
- Mix until you get a smooth, cheesy blend.
Step 4: Assemble and Bake
- Preheat your oven to 400°F (200°C).
- Transfer the seared chicken to a baking dish.
- Spread the cheese mixture evenly over each piece.
- Sprinkle Panko breadcrumbs over the top.
- Bake for 15–20 minutes or until the top is golden and bubbly.
Want that extra crispy topping? Switch the oven to broil for 1–2 minutes at the end.
Tips for the Best Parmesan Crusted Chicken
- Fresh Parmesan makes a noticeable difference in flavor and melt quality.
- Flatten your chicken evenly for faster cooking and consistent texture.
- Add crushed red pepper to the cheese mix for a spicy kick.
- Swap mayo for Greek yogurt if you prefer a lighter topping.
- Make it gluten-free with gluten-free Panko and ranch.
Make It Your Own – Variations You’ll Love
This recipe is a blank canvas. Here are some ways to add your personal twist:
- Top with crispy bacon bits for added flavor.
- Add fresh herbs like basil or parsley.
- Swap chicken for turkey cutlets or firm tofu.
- Use different cheese blends (Asiago, Fontina, or Gouda).
- Try an air fryer version for extra crunch.
What to Serve With Parmesan Crusted Chicken
Balance the rich, cheesy flavors of this dish with fresh or starchy sides:
- Garlic mashed potatoes or roasted baby reds
- Steamed broccoli or green beans with lemon
- Caesar salad or a simple garden salad
- Buttered noodles or fettuccine Alfredo
- A slice of garlic bread or warm dinner roll
Pair with a glass of chilled Chardonnay or a crisp lemonade.
Storage and Meal Prep Tips
This dish keeps well and can be part of your weekly meal prep:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the oven or air fryer to retain crispiness.
- Avoid freezing the creamy topping, as it may separate when thawed.
Nutrition Facts (Approximate Per Serving)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 600 | 35g | 12g | 40g |
Values may vary based on portion size and ingredient brands.
Frequently Asked Questions (FAQ)
Can I use pre-cooked chicken for this recipe?
Yes! If you have rotisserie or leftover chicken, simply skip the searing step and go straight to topping and baking.
What’s the best cheese to use for the topping?
A combination of Parmesan and Mozzarella gives the best melt and flavor, but feel free to experiment.
How do I get the top extra crispy?
Broiling the dish for 1–2 minutes after baking does the trick. Just keep an eye on it to prevent burning.
Can I make this gluten-free?
Absolutely. Use gluten-free breadcrumbs and make sure your ranch and mayo are certified GF.
Conclusion: A Restaurant Classic You’ll Want to Make Again and Again
This Longhorn Steakhouse Parmesan Chicken recipe offers the best of both worlds — the indulgent flavors of dining out and the comfort of a home-cooked meal. It’s one of those dishes you can pull out on a busy Tuesday or serve to guests on the weekend. It’s cheesy, it’s creamy, it’s crispy, and it’s absolutely unforgettable.
So go ahead, gather your ingredients, preheat that oven, and enjoy the satisfaction of creating one of your favorite crispy chicken dinner ideas right in your kitchen.
Ready to cook something amazing tonight? Share this recipe with a fellow chicken lover or pin it for your next meal plan!
