Homemade Kebabs And Flatbreads Recipe – The Ultimate Meal Guide

Introduction

There’s something truly magnificent about biting into a perfectly seasoned kebab wrapped in a warm, soft flatbread. This homemade kebabs and flatbreads recipe brings the magic of street food right into your kitchen with surprisingly simple techniques. The combination of aromatic spices, tender meat, and freshly made bread creates a meal that’s both satisfying and impressive. Whether you’re hosting a casual get-together or looking for a delicious family dinner, this kebab recipe from www.dailymeatrecipe.com will quickly become a favorite in your cooking repertoire.

The beauty of making homemade kebabs and flatbreads is that you control the quality of ingredients and can adjust the flavors to your preference. Unlike store-bought alternatives, these kebabs pack a flavor punch that simply can’t be matched. Let’s dive into this mouthwatering meat recipe that’s perfect for any occasion!

Ingredients

Ingredients for Kebabs	Quantity
Ground lamb (or beef)	1 pound
Onion, finely grated	1 medium
Garlic cloves, minced	3
Fresh parsley, chopped	1/4 cup
Ground cumin	1 tablespoon
Ground coriander	1 tablespoon
Paprika	1 teaspoon
Cayenne pepper (optional)	1/4 teaspoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Olive oil	2 tablespoons

Ingredients for Flatbreads	Quantity
All-purpose flour	2 cups
Warm water	3/4 cup
Active dry yeast	1 teaspoon
Salt	1 teaspoon
Sugar	1 teaspoon
Olive oil	2 tablespoons
Greek yogurt	2 tablespoons

Ingredients for Yogurt Sauce	Quantity
Greek yogurt	1 cup
Cucumber, grated and drained	1/2
Fresh mint, chopped	2 tablespoons
Lemon juice	1 tablespoon
Garlic clove, minced	1
Salt and pepper	To taste

Nutrition Facts

Nutrient	Amount per Serving
Calories	480
Protein	28g
Carbohydrates	42g
Fat	22g
Fiber	3g
Sodium	890mg
Sugar	3g

Nutrition information is based on one serving (one kebab with flatbread and sauce)

Preparation Instructions

For the Kebabs:

1. In a large mixing bowl, combine the ground meat, grated onion, minced garlic, chopped parsley, and all the spices for your homemade kebabs.
2. Add salt, pepper, and olive oil to the meat mixture. Mix thoroughly using your hands until all ingredients are well incorporated. Be careful not to overmix as this can make the kebabs tough.
3. Cover the bowl with plastic wrap and refrigerate the meat mixture for at least 30 minutes (or up to 24 hours) to allow the flavors to develop.
4. When ready to cook, divide the mixture into 6-8 equal portions and shape each portion into a sausage-like form around metal skewers or wooden skewers that have been soaked in water.
5. Preheat your grill to medium-high heat or set a skillet over medium-high heat.
6. Cook the kebabs for about 3-4 minutes per side, turning occasionally until they’re nicely browned and cooked through. The internal temperature should reach 160°F (71°C) for beef or 165°F (74°C) for lamb.
7. Remove the cooked kebabs from the heat and let them rest for 5 minutes before serving.

For the Flatbreads:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large bowl, mix flour and salt. Make a well in the center.
3. Add the yeast mixture, olive oil, and Greek yogurt to the flour. Stir until a dough forms.
4. Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and divide it into 6-8 equal portions. Roll each portion into a ball.
7. On a floured surface, roll each ball into a thin circle, about 1/8 inch thick.
8. Heat a cast-iron skillet or non-stick pan over medium-high heat. Cook each flatbread for about 1-2 minutes per side until bubbles form and it’s lightly browned.
9. Stack the cooked flatbreads and cover with a clean kitchen towel to keep them warm and soft.

For the Yogurt Sauce:

1. Squeeze excess moisture from the grated cucumber using a clean kitchen towel.
2. In a bowl, combine Greek yogurt, drained cucumber, chopped mint, lemon juice, and minced garlic.
3. Season with salt and pepper to taste. Refrigerate until ready to serve.

Serving Suggestions

Serve these homemade kebabs wrapped in warm flatbreads with a generous dollop of yogurt sauce for the perfect hand-held meal. For a complete dining experience, consider these accompaniments:

1. Sliced tomatoes, cucumbers, and red onions for freshness
2. Pickled vegetables for a tangy contrast
3. Hummus or baba ganoush for additional dipping
4. Tabbouleh salad as a refreshing side
5. Lemon wedges for those who enjoy an extra citrus kick

This kebab recipe creates a versatile dish that works beautifully as a casual weeknight dinner, weekend lunch, or even as the star of your next backyard gathering. The combination of juicy meat and freshly made bread will transport your taste buds to the bustling streets of the Middle East without leaving your dining table.

Pro Tips

• Meat selection: For the juiciest kebabs, choose meat with at least 20% fat content. The fat helps keep the kebabs moist during cooking.
• Onion trick: After grating the onion, squeeze out some of the excess moisture to prevent your kebab mixture from becoming too wet.
• Temperature matters: Allow your meat mixture to come to room temperature before cooking for more even results.
• Flatbread texture: For softer flatbreads, stack them and wrap in a clean kitchen towel immediately after cooking to trap the steam.
• Make ahead: The kebab mixture can be prepared up to 24 hours in advance and stored in the refrigerator, which actually enhances the flavor of this meat recipe.
• Oil your hands: When shaping the kebabs, lightly oil your hands to prevent the mixture from sticking.
• Even cooking: Make sure your kebabs are uniform in thickness to ensure they cook evenly.

Variations

• Chicken Kebabs: Substitute ground chicken for lamb or beef. Add 2 tablespoons of breadcrumbs to help bind the mixture.
• Spicy Version: Double the cayenne pepper and add 1 finely chopped jalapeño to the meat mixture for an extra kick.
• Herbed Flatbreads: Add 2 tablespoons of chopped herbs (such as rosemary, thyme, or za’atar) to the flatbread dough before kneading.
• Gluten-Free Option: Replace the all-purpose flour in the flatbreads with a gluten-free flour blend and add 1 teaspoon of xanthan gum.
• Vegetarian Alternative: Create a meatless version using a mixture of chickpeas, cooked lentils, and mushrooms blended together with the same spices.

FAQ

Q: Can I bake these kebabs instead of grilling them?
A: Yes! Bake them on a lined baking sheet at 400°F (200°C) for about 15-20 minutes, turning halfway through.

Q: How do I prevent my flatbreads from becoming tough?
A: Don’t overwork the dough and make sure not to overcook them. Each flatbread should only need 1-2 minutes per side.

Q: Can I freeze the kebab mixture or cooked kebabs?
A: Yes, both work well. Raw mixture can be frozen for up to 3 months. For cooked kebabs, cool completely before freezing and reheat in a 350°F (175°C) oven.

Q: What if I don’t have all the spices listed for the kebabs?
A: A good quality pre-made kebab seasoning or Middle Eastern spice blend can work as a substitute.

Q: Can I prepare the flatbreads ahead of time?
A: Yes! Make them up to 24 hours ahead and reheat briefly on a dry skillet or wrapped in foil in the oven.

Conclusion

There’s nothing quite like the satisfaction of creating a complete meal from scratch, and these homemade kebabs and flatbreads are truly worth the effort. The aromatic spices, tender meat, and soft bread combine to create a dining experience that’s both comforting and exciting. Whether you’re a seasoned cook or just starting your culinary journey, this recipe from www.dailymeatrecipe.com offers a wonderful opportunity to expand your cooking skills.

We’d love to hear about your experience making this recipe! Did you try any of the variations? Do you have your own special twist on kebabs? Leave a comment on our website and share your culinary adventure with our community of meat-loving home cooks. And remember, for more delicious meat recipes that will impress your family and friends, www.dailymeatrecipe.com is your trusted source for quality, flavor, and cooking inspiration. Happy cooking!