Gordon Ramsay Ultimate 4-Ingredient Steak – Bold Flavor Made Simple
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Gordon Ramsay Steak
Craving a steak that’s restaurant-worthy but takes less than 20 minutes to make? This Gordon Ramsay 4-Ingredient Steak recipe delivers everything a steak lover dreams of—crusty sear, juicy center, and deep savory flavor—without the long list of ingredients.
When it comes to steak, simplicity is key. Ramsay’s approach proves that you don’t need a dozen spices to cook an unforgettable steak. All you need is quality beef, proper technique, and four simple ingredients to unlock bold flavor.
Perfect for a romantic dinner, weekend grill session, or quick high-protein meal, this recipe is sure to become a staple in your kitchen. Here’s how to make Gordon Ramsay’s 4-Ingredient Steak—fast, flavorful, and unforgettable.
Ingredients for Gordon Ramsay Steak
| Ingredient | Quantity |
|---|---|
| Ribeye steak (or NY Strip) | 1 large (about 1–1.5 inches thick) |
| Kosher salt | 1 tsp |
| Black pepper | ½ tsp |
| Olive oil or avocado oil | 2 tbsp |
| Optional but Ramsay-recommended: Butter, garlic, and fresh thyme for basting |
Nutrition Facts (Per Serving – 1 steak)
| Nutrient | Amount |
|---|---|
| Calories | 520 kcal |
| Protein | 45 g |
| Carbohydrates | 0 g |
| Total Fat | 38 g |
| Saturated Fat | 14 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 500 mg |
Step-by-Step Instructions of Gordon Ramsay
- Bring Steak to Room Temperature
Take the ribeye steak out of the fridge 20–30 minutes before cooking. This ensures even cooking and better searing. - Season Generously
Pat the steak dry with a paper towel. Season both sides liberally with kosher salt and black pepper. Don’t be shy—this is where the flavor begins. - Preheat Your Pan
Place a heavy cast-iron skillet over high heat and let it get smoking hot. Ramsay’s trick is to not add oil until the pan is blazing. - Sear the Steak
Add olive oil to the hot pan, then immediately lay in the steak. You should hear a loud sizzle. Press down slightly to maximize surface contact. Cook for about 2–3 minutes per side, depending on thickness and preferred doneness. - Optional: Baste for Extra Flavor
For that signature Ramsay touch, add 1 tbsp of butter, a crushed clove of garlic, and a sprig of thyme to the pan. Tilt the pan and spoon the melted butter over the steak repeatedly for 1–2 minutes. - Rest the Steak
Remove from the pan and let rest on a cutting board for 5 minutes before slicing. This locks in the juices and keeps the steak tender.
Steak Tips & Serving Ideas
- Cooking Time: 6–8 minutes total + 5 minutes resting
- Doneness Guide:
- Rare: 120–125°F
- Medium-Rare: 130–135°F
- Medium: 140–145°F
- Well-Done: 160°F+
Use a meat thermometer for accuracy.
- Pan vs Grill: Cast iron gives the best sear indoors. For outdoor grilling, follow the same timing but watch flare-ups.
- Serving Suggestions:
- Garlic mashed potatoes
- Grilled asparagus or sautéed spinach
- Chimichurri or peppercorn sauce
- Crusty bread and roasted cherry tomatoes
- Marbling Matters: Choose a steak with good marbling for best flavor and tenderness.
FAQs
Q: Can I use a different cut of steak?
Yes! NY Strip, filet mignon, or sirloin also work. Adjust the cooking time based on thickness.
Q: Do I need to use butter and herbs?
They’re optional, but they elevate the steak with classic steakhouse aroma and richness. Ramsay often adds them at the end for flavor and shine.
Q: How do I know when my steak is done?
Use the finger test for doneness (firmness) or better yet, a meat thermometer for precision.
Q: Can I cook this in advance?
It’s best fresh, but you can sear it, rest it, then reheat gently in a warm oven before serving.
Q: What oil should I use?
Choose an oil with a high smoke point like avocado oil, grapeseed oil, or refined olive oil to avoid burning.
Cooking Like Gordon Ramsay
Part of what makes Gordon Ramsay’s steak method so appealing is how easy it is to replicate. His precision, timing, and emphasis on technique over ingredients shows that cooking steak is more about the “how” than the “what.”
This recipe is perfect for beginners who want to learn steak basics—and for advanced cooks who want to sharpen their sear. Pair it with bold sides, a glass of red wine, and you’ve got a five-star meal in no time.
Try It Yourself Tonight!
This Gordon Ramsay 4-Ingredient Steak proves that great food doesn’t need to be complicated. With a hot pan and four simple ingredients, you can create a dish that wows every time.
Featured proudly on DailyMeatRecipe, your home for amazing meat-based dishes that are quick, easy, and incredibly delicious.
👉 Give it a shot and tell us how your steak turned out!
