10-Minute Garlic Butter Chicken Bites – Irresistibly Juicy!
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Garlic Butter Chicken Bites
Looking for a restaurant-quality steak dinner you can make at home? This Juicy Garlic Butter Steak is exactly what you need! Perfectly seared on the outside while remaining tender and flavorful inside, this recipe transforms an ordinary steak into a memorable meal. With just a few ingredients and simple techniques, you’ll create a buttery, garlicky masterpiece that will impress family and friends. Ready in under 30 minutes, it’s perfect for both weeknight dinners and special occasions!
Ingredients of Garlic Butter Chicken Bites
- 2 ribeye steaks (about 1½ inches thick, 12-16 oz each)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 tablespoon fresh parsley, chopped (for garnish)
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 580 |
| Protein | 42g |
| Total Fat | 46g |
| Saturated Fat | 21g |
| Cholesterol | 145mg |
| Sodium | 620mg |
| Carbohydrates | 2g |
| Fiber | 0.5g |
| Sugar | 0g |
| Iron | 15% DV |
| Calcium | 4% DV |
Nutrition information is based on one serving (one steak)
Preparation Instructions
- Prepare the steaks: Remove steaks from refrigerator 30 minutes before cooking to bring them to room temperature. Pat dry with paper towels.
- Season: Brush both sides with olive oil, then season generously with salt and pepper, pressing the seasonings into the meat.
- Preheat: Heat a cast-iron skillet over high heat until very hot, about 4-5 minutes.
- Sear the steaks: Place steaks in the hot skillet and cook without moving for 3-4 minutes to develop a nice crust.
- Flip and add aromatics: Turn steaks over and add butter, minced garlic, rosemary, and thyme to the pan.
- Baste: As the butter melts, tilt the pan slightly and spoon the garlic butter mixture over the steaks continuously for 2-3 minutes.
- Check temperature: For medium-rare (recommended), cook until internal temperature reaches 135°F (57°C). Add 1-2 minutes per side for medium or medium-well.
- Rest: Transfer steaks to a cutting board and let rest for 5-10 minutes, loosely covered with foil.
- Serve: Slice against the grain, drizzle with remaining pan juices, and garnish with fresh parsley.
Helpful Tips for Garlic Butter Chicken Bites
Cooking Time & Temperature
- Prep time: 5 minutes
- Rest time: 30 minutes (bringing to room temperature)
- Cook time: 8-10 minutes
- Total time: 45 minutes
- Recommended internal temperatures:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium-well: 150°F (66°C)
Serving Suggestions
- Pair with roasted potatoes and steamed asparagus
- Serve with a side of creamy mushroom sauce
- Add a crisp green salad with balsamic vinaigrette
- Complement with a bold red wine like Cabernet Sauvignon or Malbec
Ingredient Substitutions
- Substitute ribeye with New York strip, filet mignon, or sirloin steaks
- Use dried herbs if fresh ones aren’t available (use 1/3 the amount)
- Replace regular butter with herb-infused compound butter
- For dairy-free option, use high-quality olive oil instead of butter
FAQs Garlic Butter Chicken Bites
How do I store leftover steak?
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. For best results when reheating, warm slowly in a pan over medium-low heat with a splash of beef broth to prevent drying out.
Can I use a different type of meat?
Absolutely! This garlic butter technique works wonderfully with pork chops, chicken breasts, or even thick fish steaks like swordfish or tuna. Just adjust cooking times accordingly.
Do I need a cast-iron skillet?
While cast-iron provides optimal heat retention and searing capability, any heavy-bottomed, oven-safe pan will work. Avoid non-stick pans as they typically can’t reach the high temperatures needed for a perfect sear.
Can I prepare this recipe on a grill?
Yes! Preheat your grill to high heat, sear the steaks on both sides, then move to indirect heat to finish cooking. Create a foil packet with the butter, garlic, and herbs to melt over the steaks during the final minutes.
This Juicy Garlic Butter Steak recipe is one of our most popular offerings at DailyMeatRecipe, where we believe great meals start with quality ingredients and simple techniques. The rich flavor of butter combined with aromatic garlic and fresh herbs transforms an ordinary steak into something truly special.
Give this recipe a try and let us know what you think in the comments section! Don’t forget to share your creation on social media and tag DailyMeatRecipe – we love seeing your culinary successes!
